United States
Data

Yogurt Dip

by The Dannon Company Inc. · 31.5 g · brand owner: The Dannon Company, Inc.
United States
NUTRI-SCOREABCEDNOVA4
252 kcalper 100 g · 13% of the reference intake
10.1 gof sugars per 100 g
Barcode (EAN-13)0036632019080
GS1 prefix003 · GS1 US
Additives4: E202, E331, E412…
AllergensMilk (read from the ingredients list)
0036632019080

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories252 kcal13%
Total fat10.1 g13%
Saturated fat5.1 g25%
Total carbohydrate20.2 g7%
Total sugars10.1 g—
Dietary fiber0.00 g0%
Protein20.2 g40%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED GRADE A MILK, WATER, TOMATO PASTE, TOMATO, GREEN BELL PEPPER, SALT, CONTAINS LESS THAN 1% OF GREEN JALAPENO PEPPER, MODIFIED CORN STARCH, SUGAR, ONION, CILANTRO, GARLIC, LEMON JUICE CONCENTRATE, PECTIN, MODIFIED GUAR GUM, YEAST EXTRACT, NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CALCIUM CITRATE.

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 Tbsp (31.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat1.0 g1%
Saturated fat0.5 g3%
Sodium135 mg6%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 16, 2021
FDC ID
2021113

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Dannon Company, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars10.1 g · median 6.3 g
Saturated fat5.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chunky avocado dip & spreadsugar 0.00 g vs 10.1 g · salt 0.00 g vs 0.00 g
B
Black Lentil Spread DipWildwoodsugar 0.00 g vs 10.1 g · salt 0.00 g vs 0.00 g