United States
Data

Cheese Cake

by The Dannon Company Inc. · 150 g · brand owner: The Dannon Company, Inc.
United States
NUTRI-SCOREABDECNOVA4
80 kcalper 100 g · 4% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)0036632018915
GS1 prefix003 · GS1 US
Additives6: E160a, E160ai, E202…
AllergensMilk (read from the ingredients list)
0036632018915

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat2.2 g3%
Saturated fat1.5 g8%
Total carbohydrate12.0 g4%
Total sugars9.8 g—
Dietary fiber0.00 g0%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED GRADE A MILK, BLUEBERRIES, WATER, SUGAR, MALTODEXTRIN, CONTAINS LESS THEN 1% OF MODIFIED CORN STARCH, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, BETA CAROTENE (FOR COLOR), CITRIC ACID, SODIUM CITRATE, CALCIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

Allergen: Milk
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 package (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat5.0 g6%
Saturated fat3.5 g17%
Sodium50 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars22 g—
Protein7.0 g—
USDA food category
Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated October 23, 2021
FDC ID
2574867

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Dannon Company, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars9.8 g · median 6.3 g
Saturated fat1.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.