Chocolate Chip Cookie Dough Ice Cream
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 255 kcal | 13% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.1 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, chocolate chip cookie dough, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, brown sugar, butter, cream, salt, pasteurized eggs, chocolate chips, sugar, chocolate liquor, cocoa butter, soy lecithin, nonfat milk, natural flavor, salt, nonfat milk, sugar, corn syrup, chocolate liquor, cocoa, cocoa butter, soy lecithin, contains 2% or less of: whey protein concentrate, mono and diglycerides, guar gum, carrageenan, polysorbate 80, natural and artificial flavors, fruit juice, annatto
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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