Savvy snax natural pepper jack cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 381 kcal | 19% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 19.0 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 19.0 g | 38% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated February 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Monterey jack cheese with jalapeno peppers (pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes, anti-caking blend [potato starch, powder cellulose]), raisins (raisins, sunflower oil), honey roasted peanuts (peanuts, sugar, honey, calcium stearate [anti-caking], peanut oil, tapioca maltodextrin, xanthan gum, salt).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2563898
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SAVVY SNAX
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.