Freeze Dried Yogurt Melts Sassy Strawberry Non-gmo
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 10.0 g | 20% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
yogurt (full cream grassfed milk, nonfat milk solids, milk, soy lecithin, potassium carbonate, vitamin A palmitate, vitamin B1 thiamine hydrochloride, vitamin D3), sugar, inulin, starter cultures (bifidobacterium species, lactobacillus acidophilus, lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus, bacillus coagulans (bc30)), strawberry, multimineral (potassium, chloride, calcium, sodium, phosphorus, magnesium, zinc, iron, manganese, copper, iodine, chromium, molybdenum, selenium), multivitamin (vitamin C, vitamin B3, vitamin B5, vitamin E, vitamin B6, vitamin B2, vitamin B1, vitamin B12, vitamin A, D-biotin, folic acid, vitamin K1)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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