Zucchini Noodles
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- August 29, 2018reportedUnited StatesFDAListeria
Zuchini noodles packaged under the following brands - the PICK, NET WT 16 OZ, UPC: 8 54340 00700 3; Whole Foods, UPC: 0 36406 30488 6
Official wording (English):
Product may be contaminated with Listeria monocytogenes.
Lots and dates in the notice: All lots within expiry.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 22 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.2 g | 2% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ZUCCHINI.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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