Butternut squash quiche with apple and sage
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 3.7 g | 18% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.6 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: (water, cage free whole liquid eggs, roasted butternut squash [with olive oil, salt, black pepper], apples, yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch and powdered cellulose added to prevent caking], non gmo mayonnaise [non-gmo canola oil, water, eggs, distilled vinegar, sugar, salt, spice, oleoresin paprika and natural flavor], fresh onions, modified food starch, swiss cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose (to prevent caking), heavy cream [contains milk], salt, nisin, sage), crust (wheat flour [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, sugar, whole eggs, non-fat dry milk powder, salt), egg wash (cage free whole liquid eggs, water).
- E160bAnnattoColor
- E234NisinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 0.0 g | — |
| Protein | 8.0 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 1, 2020
- FDC ID
- 2093336
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bread & Circus Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
