Red Hot Riplets
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.2 g | 53% |
Open Food Facts, ODbL, record updated February 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, vegetable oil (sunflower, safflower, corn, cottonseed, canola, and/or rice), sugar, salt, spices, maltodextrin, autolyzed yeast extract, corn flour, paprika, hydrolyzed corn protein, onion powder, garlic powder, disodium inosinate, disodium guanylate, extractives of paprika (for color), caramel color, natural hickory smoke flavor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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