Breakfast Blend
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 458 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 8.3 g | 17% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey powder, cultured skim milk, soy lecithin, artificial color (titanium dioxide), lactic acid, natural flavor, tapioca dextrin, tapioca syrup, confectioner's glaze, almonds, peanut oil, cranberries (cranberries, sugar, sunflower oil), vanilla flavored granola balls (whole oats, rice flour, brown rice syrup, milled cane sugar, expeller pressed canola oil, honey, natural flavor, salt, barley malt syrup, mixed tocopherols), blueberries (blueberries, cane sugar, sunflower oil), yogurt granola ball (sugar, vanilla flavored granola balls, palm kernel oil, whole milk solids, yogurt powder [cultured whey protein concentrate, cultured skim milk, soy lecithin], artificial color, natural flavor), blueberry seasoning (sugar, blueberry powder, sea salt, natural flavor, citric acid, sunflower oil, silicon dioxide). Contains: Milk, soy, tree nuts (almonds), wheat, sesame.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts and dried fruits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
