Red Jelly Hearts

by Hickory Harvest Foods · 39 g · brand owner: Hickory Harvest Foods
United States
NUTRI-SCOREABCDENOVA4
868 kcalper 100 g · 43% of the reference intake
158.0 gof sugars per 100 g
Barcode (EAN-13)0036232051473
GS1 prefix003 · GS1 US
Additives3: E129, E330, E331
AllergensNot given in the source
0036232051473

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories868 kcal43%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate217.0 g79%
Total sugars158.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL COLORS (INCLUDING FD&C RED 40)

  • E129Allura redColor
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Pcs, as declared by the brand to USDA FoodData Central
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 9, 2023
FDC ID
2523214

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hickory Harvest Foods

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars158.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.