United States
Data

Potato & Egg Salad

by Hans Kissle · 157 g · brand owner: Hans Kissle Co., Inc.
United States
NUTRI-SCOREACDEBNOVA4
104 kcalper 100 g · 5% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0036217783207
GS1 prefix003 · GS1 US
Additives6: E160c, E202, E211…
AllergensCelery, Eggs, Soybeans
0036217783207

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories104 kcal5%
Total fat6.5 g8%
Saturated fat1.0 g5%
Total carbohydrate9.3 g3%
Total sugars1.6 g—
Dietary fiber0.83 g3%
Protein2.0 g4%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES; EGGS; MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE), OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)]; WATER; ONIONS; SUGAR; CELERY; RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID); CIDER VINEGAR (CIDER AND WHITE); SALT; SOYBEAN OIL; ONION*; SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES); CELERY SALT (CELERY SEED, SALT); GARLIC*; NISIN PREPARATION, NATURAL FLAVORS; SPICE; XANTHAN AND GUAR GUM.

Allergen: CeleryAllergen: EggsAllergen: Soybeans
  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.6 cup (157 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories261 kcal—
Total fat16 g21%
Saturated fat2.5 g12%
Sodium490 mg21%
Total carbohydrate23 g8%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein5.0 g—
Servings per package
About 8.5
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 31, 2018
FDC ID
2020380

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hans Kissle Co., Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.6 g · median 6.3 g
Saturated fat1.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.