Protein 13g Complete Plant Protein (original)
by Silk
United States
54 kcalper 100 g · 3% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0036212081377
GS1 prefix003 · GS1 US
Additives3: E340, E340ii, E418
AllergensSoybeans
LabelsNo lactose
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Soymilk (water, soybeans), soy protein isolate, cane sugar, calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2, vitamin B12, riboflavin (B2), potassium iodide, dipotassium phosphate, sea salt, gellan gum, sodium ascorbate (vitamin C to protect freshness), natural flavor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.