Protein Roasted Garlic Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 14.5 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 29.0 g | 58% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated October 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice, Whey Protein Isolate, Cream, Roasted Garlic, Onions, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Garlic Powder, Dried Roasted Garlic, Sugar, Sea Salt, Whey Protein Isolate, Citric Acid, Spices, Dried Basil, Black Pepper, Dried Oregano
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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