Cacio E Pepe Sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 3.3 g | 1% |
| Protein | 1.7 g | 3% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated October 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
preg nutrition facts about 8 servings per container serving size 1/4 cup (60g) calories per serving bb apr/11/2024 lf284 amount/serving total fat 5g saturated fat 3g trans fat og cholesterol 20mg sodium 370mg % daily value* amount/serving 6% 15% buted by mizkan america, inc. prospect, il 60056, usa naing a bioengineered food ingredient. f020 www total carbohydrate dietary fiber og total sugars og 7% 16% protein 19 60 ender egg yolks, salt, corn syrup solids, enzymes), yeast extract, sea salt, sodium di betable oil (sunflower and/or soybean and/or canola oil), modified food starch, salt, enzyme me redients: water, cream, pecorino romano p.d.o. cheese made from sheep's milk (sheep's mil s metaphosphate, xanthan gum, black pepper, natural flavor. tant: egg, milk includes og added sug vitamin d omcg 0% calcium 50mg 4% iron 1.3mg 8% patasin *the % daily value (dv) tells you how much a nutrient in a serving of f to a daily diet. 2,000 calories a day is used for general nutrition advice eg best if used by date on cap. reject if safety button on disp refrigerate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 8
- USDA food category
- Prepared Pasta & Pizza Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 23, 2023
- FDC ID
- 2600983
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.