Bertolli, mediterranean style meal for 2, garlic shrimp, penne & cherry tomatoes
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 12.6 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blanched penne pasta (water, enriched semolina flour (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil], tomatoes, cherry tomatoes, cooked garlic shrimp [ shrimp, garlic powder, maltodextrin, modified corn starch, corn syrup solids, salt, sugar, spices, lemon juice solids, autolyzed yeast extract, cellulose gum, lemon oil, citric acid, natural flavor, less than 2% tricalcium phosphate (to prevent caking), tripolyphosphate (to retain moisture), water, asparagus, white wine, soybean oil, extra virgin olive oil, garlic, basil, onions, salt, rice starch, nonfat milk, clam extract concentrate, parsley, wheat flour, whole eggs, grated parmesan cheese (pasteurized cow's milk, culture, salt, enzymes), spices.
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 751 mg | 33% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Dough Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 27, 2020 · label data updated November 17, 2018
- FDC ID
- 754064
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mizkan Americas, Inc.
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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