Classic skillet meal
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 6.5 g | 13% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bleached penne pasta (water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, folic acid), soybean oil], crushed tomatoes in puree, fully cooked italian style breaded chicken breast strips with rib meat (boneless chicken breast meat with rib meat, bleached wheat flour, water, modified food starch, parmesan cheese (pasteurized cultured milk, salt, enzymes), yellow corn flour, salt, maltodextrin, spices, soy protein concentrate, sodium phosphates, dextrose, parmesan cheese (partially skim milk cheese cultures, salt, enzymes), sugar, enzyme modified parmesan cheese (milk, culture, salt, enzymes), cheese flavor with dehydrated cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, autolyzed yeast extract, soy lecithin), whey, autolyzed yeast extract, leavening (sodium aluminum phosphate, sodium bicarbonate), yeast, natural flavors, garlic powder, partially hydrogenated soybean and cottonseed oil, onion powder, mustard seed, extractives of paprika, parsley, caramel color), tomatoes, mozzarella cheese (whole pasteurized milk, nonfat milk, cheese cultures, salt, enzymes), water, soybean oil, salt, basil, spices.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 449 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,200 mg | 52% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 29, 2023
- FDC ID
- 2618984
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Mizkan Americas, Inc.
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
