Garlic Alfredo, Bertolli
i Photo: Open Food Facts contributors · CC BY-SA
Alfredo sauces · United States

Garlic Alfredo

by Bertolli · 15 oz · brand owner: Mizkan Americas, Inc.
United States
NUTRI-SCOREABCEDNOVA4
533 kcalper 100 g · 27% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0036200219195
GS1 prefix003 · GS1 US
Additives3: E224, E339ii, E415
AllergensEggs, Gluten, Milk, Soybeans
0036200219195

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat16.4 g21%
Saturated fat7.4 g37%
Total carbohydrate3.3 g1%
Total sugars1.6 g—
Dietary fiber0.00 g0%
Protein1.6 g3%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, cream, soybean oil, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (sweet cream, salt), modified food starch, enzyme, modified egg yolk (egg yolk, salt, enzyme), Romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic puree (garlic, high fructose corn syrup), American sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite), salt, whey, disodium phosphate, xanthan gum, yeast extract, garlic powder, spice, natural flavors

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 28, 2025$6.49discountedPalo Alto
September 22, 2025$3.99discountedMountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/4 Cup (61g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat10.0 g13%
Saturated fat4.5 g23%
Sodium310 mg13%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 7
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2600966

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mizkan Americas, Inc.

Open Food Facts, ODbL

In its category

Position among 24 “alfredo sauces” products sold in the United States
Sugars1.6 g · median 1.6 g
Saturated fat7.4 g · median 5.4 g
Salt1.2 g · median 1.6 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.