Jamacian Style Curry Chicken Patties
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.2 g | 18% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken, Water, Onions, Seasoning [Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy and Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder and Turmeric), Curry Powder (Turmeric, Fenugreek, Coriander, Cumin, Anise Seed, Star Anise, Red Pepper, Pimento, Clove and Garlic Powder), Soy Sauce (Water, Soybeans, Wheat, Salt), Flavorings, Salt, Disodium Inosinate and Disodium Guanylate], Modified Food Starch, Bread Crumbs (Wheat Flour, Salt, Yeast), Hot Peppers, Vegetable Oil, Thyme, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Salt, Extractives of Turmeric and Annatto.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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