Jamaican Style Mild Beef Patties
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 268 kcal | 13% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 26.6 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 8.6 g | 17% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: beef, water, vegetable food starch, bread crumbs [bleached wheat flour, dextrose, contains 2% or less of each of the following, yeast, partially hydrogenated vegetable oil (soybean and/or cottonseed), salt]., onions, seasoning [monosodium glutamate, salt soup base (dextrose, salt, cornstarch, hydrolyzed vegetable oil (soybean), vegetable shortening (contains partially hydrogenated oil soybean and cottonseed oil), onions, spices, caramel color, spices, garlic)., flavoring [soy sauce (water, extract of soya beans, wheat flour, sugar, salt, mushroom), spices, caramel color, garlic powder]. crust: enriched flour (bleached wheat flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, enzyme), water, beef suet, vegetable shortening (hydrogenated soybean oil, hydrogenated cottonseed oil), sugar, salt, extractives of annatto and turmeric.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 381 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 569 mg | 25% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated May 21, 2021
- FDC ID
- 2671553
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Caribbean Food Delights, Inc.
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.