Light Italian
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 196 kcal | 10% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 6.5 g | — |
| Dietary fiber | 6.5 g | 23% |
| Protein | 8.7 g | 17% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, whole wheat flour, yeast, sugar, contains 2% or less of the following: salt, honey, soybean oil, dough conditioner, wheat gluten, vinegar, sesame seed, monocalcium phosphate, calcium sulfate, enzymes, calcium propionate, sodium stearoyl lactylate, wheat starch
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.