Meijer, organic garden salad, organic ranch dressing
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 0.97 g | 5% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.9 g | 4% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic iceberg lettuce, organic ranch dressing (organic soybean oil, water, organic cider vinegar, organic egg yolk, organic sugar, organic cultured buttermilk powder, salt, organic dried onion, organic distilled vinegar, organic skim milk powder, organic maltodextrin, organic cultured dextrose, organic corn starch, organic spices, lactic acid, organic mustard flour, xanthan gum, organic guar gum, citric acid, organic rosemary extract), organic grape tomatoes, organic croutons (organic wheat flour, organic sunflower and/or organic safflower oil, organic cracked rye, organic cracked wheat, salt, yeast 2% or less of organic sugar, organic wheat gluten, organic garlic powder, organic onion powder, organic parmesan cheese powder (organic pasteurized milk, salt, culture, enzyme), organic spices, natural flavors, citric acid), organic carrots.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 222 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 414 mg | 18% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 7, 2021
- FDC ID
- 1857908
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pearson Foods Corporaiton
Open Food Facts, ODbL
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.