Italian Bread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.8 g | 20% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 9.7 g | 19% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated July 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BROMATED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, WHEY (MILK), SESAME SEEDS, DEGERMINATED YELLOW CORN MEAL, YELLOW CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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