Chocolate candies · United States

Milk chocolate clusters

· brand owner: Morley Candy Makers Inc.

United States

475 kcalper 100 g · 24% of the reference intake

45.0 gof sugars per 100 g

Barcode (EAN-13)0035900278372

GS1 prefix003 · GS1 US

Additives1: E330

AllergensGluten, Milk, Nuts, Soybeans (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	475 kcal	24%
Total fat	25.0 g	32%
Saturated fat	12.5 g	63%
Total carbohydrate	62.5 g	23%
Total sugars	45.0 g	—
Dietary fiber	2.5 g	9%
Protein	5.0 g	10%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, nonfat dry milk powder, anhydrous milkfat, soy lecithin-an emulsifier, vanilla), diced lemon peel (lemon peel, cane sugar, tapioca syrup, ascorbic acid, citric acid), gluten free granola (oats, honey, canola oil), diced ginger (ginger, sugar), almonds, corn flake cereal (corn meal and/or yellow corn flour, evaporated cane juice, honey, sea salt), gluten free crisp rice (whole grain brown rice, sugar, salt).

Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.4 oz (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	10 g	13%
Saturated fat	5.0 g	25%
Sodium	35 mg	2%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	18 g	—
Protein	2.0 g	—

Servings per package: About 4.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1911866

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Morley Candy Makers Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars45.0 g · median 48.0 g

Saturated fat12.5 g · median 17.9 g

Salt0.22 g · median 0.19 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.