Milk Chocolate Sea Salt Caramels
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 18, 2023reportedUnited StatesFDAForeign body
Sanders Milk Chocolate Sea Salt Caramels: UPC 0-35900-27636-1 36OZ Tub UPC 0-35900-25551-9 .5OZ Individual Wrapped UPC 0-35900-27436-7 28OZ Tub UPC…
Official wording (English):
Foreign material in product. Pieces of cleaning brush bristles found in the product
Lots and dates in the notice: Best By dates…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 11.2 g | 56% |
| Total carbohydrate | 70.0 g | 25% |
| Total sugars | 50.0 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated October 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caramel (Cream [Cream, Milk], Corn Syrup,, Sugar, Invert Sugar, Water,, Butter [Cream, Salt], Salt, Soy, Lecithin [an emulsifier]), Milk, Chocolate (Sugar, Cocoa Butter,, Whole Milk Powder, Chocolate, Liquor, Nonfat Milk Powder,, Milkfat, Soy Lecithin [an, emulsifier], Vanilla), Sea Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
