Organic Extra Virgin Olive Oil

by Trader Giotto's · 15 ml · brand owner: TRADER GIOTTO'S

United StatesUnited Kingdom

204 kcalper 100 g · 10% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-8)00358262

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensFish

LabelsOrganic, USDA Organic, Responsible aquaculture

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	204 kcal	10%
Total fat	11.1 g	14%
Saturated fat	2.1 g	10%
Total carbohydrate	1.4 g	1%
Total sugars	0.60 g	—
Dietary fiber	0.50 g	2%
Protein	24.3 g	49%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC EXTRA VIRGIN OLIVE OIL.

Allergen: Fish Organic USDA Organic Responsible aquaculture Responsible aquaculture ASCRSPCA Assured

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	0 mg	0%
Total carbohydrate	0.0 g	0%
Protein	0.0 g	—

USDA food category: Vegetable & Cooking Oils
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 29, 2018
FDC ID: 420436

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRADER GIOTTO'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars0.60 g · median 6.3 g

Saturated fat2.1 g · median 0.88 g

Salt0.01 g · median 0.00 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.