Clam chowder
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 78 kcal | 4% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated January 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CLAM STOCK, POTATOES, CLAM MEAT, CELERY, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, SOY g) PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, SUGAR, CREAM, DEHYDRATED Iner ONIONS, NATURAL FLAVORS, SPICE. CONTAINS: MILK, WHEAT, SOY.
- E171Titanium dioxideColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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