Snack cheese sharp cheddar

by Food Lion

United States

250 kcalper 100 g · 13% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0035826111944

GS1 prefix003 · GS1 US

Additives3: E200, E270, E407

AllergensMilk, Soybeans (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	18.8 g	24%
Saturated fat	7.8 g	39%
Total carbohydrate	9.4 g	3%
Total sugars	6.3 g	—
Dietary fiber	0.00 g	0%
Protein	12.5 g	25%
Sodium	1.4 g	61%

Open Food Facts, ODbL, record updated January 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whey, cheddar cheese (milk cheese cultures, salt, enzymes), soybean oil, whey protein concentrate, sodium phosphate, contains less than 2% of: sodium citrate, salt, natural powder (cheddar and emmentaler cheese, whey flavor carrageenan, yeast extract, cheese protein, salt, lactose), glucono-delta-lactone sorbic acid (preservative), lactic acid, artificial

Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E270Lactic acid
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	12%
Sodium	450 mg	20%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	4.0 g	—

Servings per package: About 7
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated April 18, 2022
FDC ID: 2295299

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).