Chicken with Dumplings
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.77 g | 4% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.8 g | 12% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, dumpling (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, salt, cup (260g) baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalci - um phosphate], wheat gluten, oleoresin turmeric, flavor), cooked chicken meat, canola oil, chicken base (chicken and chicken broth, salt, corn starch, sugar, yeast extract, chicken fat, natural flavor, onion powder, turmeric), modified corn starch. cream, enriched wheat flour (wheat flour, 30% | benzoyl peroxide, amylase, ascorbic acid, cts per container % dv* 44% niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, chicken flavor (chicken fat, mg 40% chicken broth, natural flavor), dried onion, omg 64% dried garlic, salt, xanthan gum, spices. contains: wheat, milk, egg. 21%
- E1100Alpha-Amylase
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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