Cakes · United States

Vanilla Flavor Pound Cake, Vanilla

by Food lion · 24 oz/680 g · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA4
329 kcalper 100 g · 16% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)0035826110725
GS1 prefix003 · GS1 US
Additives15: E211, E281, E322…
AllergensGluten, Milk, Soybeans
0035826110725

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat14.1 g18%
Saturated fat3.5 g18%
Total carbohydrate49.4 g18%
Total sugars27.1 g—
Dietary fiber1.2 g4%
Protein3.5 g7%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Flour, Niacin, Reduced Iron, Thiamine Flour, Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soy), Oil, Salt, Contains Less Than 2% Of Vegetable Mono - And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural And Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate, Whey), Food Starch-Modified, Corn Syrup Solids, Whey, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Powdered Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Ester Of Fatty Acids, Monoand Diglycerides And Sodium Stearoyl Lactylate), Sodium Propionate (Preservative), Guar Gum, Soy Flour, Wheat Flour, Cellulose Gum, Soy Lecithin, Beta Carotene Color, Natural And Artificial Flavor.

  • E211Sodium benzoatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 cake (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat12 g15%
Saturated fat3.0 g15%
Sodium330 mg14%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 18, 2021
FDC ID
1996194

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.1 g · median 33.3 g
Saturated fat3.5 g · median 6.7 g
Salt0.97 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.