Cooked shrimp ring with cocktail sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 0.22 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 6.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.3 g | 19% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated December 9, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, cocktail sauce (water, sugar, tomato paste, horseradish, modified food starch, salt, soybean oil, spice (chili powder, onion powder,garlic powder), xantham gum, natural flavor), water, salt, sodium tripolyphosphaté (to retain moisture). contains: crustacean shellfish (shrimp), soy. best if used by 12/28/22
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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