General tso sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 47.6 g | 17% |
| Total sugars | 38.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, soy sauce water, wheat, soybeans, salt, less than 0,10% sodium benzoate as a preservative rice wine vinegar, rice wine, modified starch, spices, dried garlic, dried onion potassium sorbate and sodium benzoaie as preservatives, xanthan gum, contains: soy, wheat distributed by: food lion, llc salisbury, nc 28147 for product questions or concerns, double oney
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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