Breads · United States

Fork split english muffins

· brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREBCDEANOVA4
140 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0035826102188
GS1 prefix003 · GS1 US
Additives14: E1200, E200, E202…
AllergensGluten, Soybeans
0035826102188

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories140 kcal7%
Total fat0.88 g1%
Saturated fat0.00 g0%
Total carbohydrate38.6 g14%
Total sugars0.00 g—
Dietary fiber12.3 g44%
Protein7.0 g14%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, cellulose, wheat gluten, polydextrose, contains 2% or less of the following: degerminated pms 1665cw corn meal, guar gum, wheat flour, degerminated pms 1665cw corn flour, calcium propionate (a preservative), salt, calcium sulfate, potassium sorbate (a preservative), vinegar, sodium stearoyl lactylate, calcium carbonate, fumaric acid, datem, mono and diglycerides, sorbic acid (a preservative), hydrogenated soybean oil, ethoxylated mono and diglycerides, sodium diacetate (a preservative), lactic acid, ferrous fumarate, acesulfame potassium, enzymes, ascorbic acid (dough conditioner), high oleic canola oil, soy.

  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate22 g8%
Dietary fiber7.0 g25%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2099586

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 8,292 “breads” products sold in the United States
Sugars0.00 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.70 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.