Light Sour Cream

by Food Lion · 31 g · brand owner: Food Town Stores Inc.

United States

133 kcalper 100 g · 7% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0035826102041

GS1 prefix003 · GS1 US

Additives1: E202

AllergensMilk

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	133 kcal	7%
Total fat	8.3 g	11%
Saturated fat	5.0 g	25%
Total carbohydrate	10.0 g	4%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.13 g	6%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND VITAMIN A PALMITATE.

Allergen: Milk

E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	40 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.5 g	8%
Sodium	40 mg	2%
Total carbohydrate	3.0 g	1%
Total sugars	2.0 g	—
Protein	1.0 g	—

Servings per package: About 7.5
USDA food category: Cream
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 2, 2017
FDC ID: 2065002

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars6.7 g · median 6.3 g

Saturated fat5.0 g · median 0.88 g

Salt0.33 g · median 0.00 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.