Fries, Food Lion
i Photo: Open Food Facts contributors · CC BY-SA

Fries

United States
NOVA4
131 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0035826099815
GS1 prefix003 · GS1 US
Additives3: E150c, E450, E450i
AllergensSoybeans
0035826099815

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories131 kcal7%
Total fat3.6 g5%
Saturated fat1.8 g9%
Total carbohydrate25.0 g9%
Total sugars0.00 g—
Dietary fiber1.2 g4%
Protein2.4 g5%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil (canola, soybean, cottonseed, sunflower, corn), annatto extract (color), caramel color, salt, sodium acid pyrophosphate

  • E150cAmmonia caramelColor
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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