Creme Cake, Chocolate
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 38 kcal | 2% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.10 g | 0% |
| Protein | 0.38 g | 1% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), food starch-modified, corn syrup solids, soybean oil, whole eggs, cocoa, caramel color, cellulose, mono and diglyserides, non-fat dry milk,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.