United States
Data

Classic Pepper Jack Cheese Singles

by Food Lion Llc. · 21 g · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA4
1,470 kcalper 100 g · 74% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-13)0035826090256
GS1 prefix003 · GS1 US
Additives1: E331
AllergensMilk
0035826090256

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,470 kcal74%
Total fat113.0 g145%
Saturated fat79.4 g397%
Total carbohydrate45.3 g16%
Total sugars22.7 g—
Dietary fiber0.00 g0%
Protein68.0 g136%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT ENZYMES), WATER, MILKFAT, WHEY, MODIFIED POTATO STARCH, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, S

Allergen: Milk
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Dietary fiber0.0 g0%
Servings per package
About 16
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 11, 2018
FDC ID
2290243

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars22.7 g · median 6.3 g
Saturated fat79.4 g · median 0.88 g
Salt0.01 g · median 0.00 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.