United States
Data
Pastries · United States

Chocolate french twirls

· brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA4
544 kcalper 100 g · 27% of the reference intake
24.6 gof sugars per 100 g
Barcode (EAN-13)0035826088628
GS1 prefix003 · GS1 US
Additives7: E281, E319, E322…
AllergensGluten, Soybeans
0035826088628

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories544 kcal27%
Total fat36.8 g47%
Saturated fat17.5 g88%
Total carbohydrate49.1 g18%
Total sugars24.6 g—
Dietary fiber1.8 g6%
Protein3.5 g7%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Vegetable shortening (palm oil, soybean oil, hydrogenated and partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, hydrogenated palm oil, mono and diglycerides, polysorbate 60, tbhq, and citric acid added to preserve flavor), sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dutched cocoa, contains 2% or less of each of the following: annatto color, corn syrup solids, guar gum, lecithin, modified - potato starch, modified-corn starch, natural & artificial vanilla flavor, polysorbate 60 (emulsifier), salt, sodium propionate (preservative).

Allergen: GlutenAllergen: Soybeans
  • E281Sodium propionatePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 57 g, as declared by the brand to USDA FoodData Central
Servings per package
About 4
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated November 2, 2017
FDC ID
2290235

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars24.6 g · median 26.3 g
Saturated fat17.5 g · median 4.4 g
Salt0.42 g · median 0.77 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

U
Universal bakery, chocolate rollUniversal Bakerysugar 8.1 g vs 24.6 g · salt 0.17 g vs 0.42 g