New York Style Chocolate Iced Eclairs

by Food Lion · 56 g · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA4
689 kcalper 100 g · 34% of the reference intake
63.8 gof sugars per 100 g
Barcode (EAN-13)0035826088604
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
0035826088604

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 16, 2016reportedUnited StatesFDA
    Foreign body

    New York Style Chocolate Iced ¿clairs under the following labels: 1) Richs New York Style Chocolate Iced ¿clairs, NET WT 8 oz (226g) (UPC Code:049800147799)…

    Official wording (English): Products were recalled due to the potential presence of plastic foreign material.

    Lots and dates in the notice: Product Codes & Julian Dates: 1) Product Code:14779, Julian Dates:1665275, 1665280, 1665281, 1665288, 1665289, 1665295, 1665307, 1665308, 1665316, 1665322, 1665323, 1665329, 1665335, 1666005, 1666006, 1666011, 1666013, 1666014, 1666022, 1666029, 1666032, 1666035, 1666039, 1666040, 1666047; 2)…

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories689 kcal34%
Total fat38.3 g49%
Saturated fat31.9 g159%
Total carbohydrate79.7 g29%
Total sugars63.8 g—
Dietary fiber0.00 g0%
Protein6.4 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONO-NITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 eclair (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat12 g15%
Saturated fat10 g50%
Sodium120 mg5%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 19, 2017
FDC ID
2062611

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars63.8 g · median 6.3 g
Saturated fat31.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.