United States
Data

Crispy Rice & Wheat Flakes With Oat

by Food Lion · 32 g · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA3
1,133 kcalper 100 g · 57% of the reference intake
97.7 gof sugars per 100 g
Barcode (EAN-13)0035826084385
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0035826084385

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,133 kcal57%
Total fat9.8 g13%
Saturated fat0.00 g0%
Total carbohydrate263.7 g96%
Total sugars97.7 g—
Dietary fiber29.4 g105%
Protein19.5 g39%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN WHOLE GRAIN ROLLED OATS, SOLUBLE WHEAT FIBER, POWDERED SUGAR (SUGAR, CORNSTARCH), CONTAINS 2% OR LESS OF CORN SYRUP, RICE FLOUR, SALT, MALTED BARLEY SYRUP, VEGETABLE OILS (PALM KERNEL AND CANOLA), DRIED APPLES, D

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.75 cup (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium130 mg6%
Total carbohydrate27 g10%
Dietary fiber3.0 g11%
Total sugars10 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 2, 2018
FDC ID
1897685

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars97.7 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

W
Whole Wheat FlakesRaley'ssugar 34.7 g vs 97.7 g · salt 0.00 g vs 0.00 g
S
Shredded WheatKrogersugar 0.00 g vs 97.7 g · salt 0.00 g vs 0.00 g
B
Brown Rice Farina Hot CerealBob's Red Mill Natural Foods Inc.sugar 0.00 g vs 97.7 g · salt 0.00 g vs 0.00 g
C
Creamy Wheat Hot CerealBob's Red Millsugar 0.00 g vs 97.7 g · salt 0.00 g vs 0.00 g