United States
Data

Cookie Dough

by Food Lion · 38 g · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA4
1,190 kcalper 100 g · 60% of the reference intake
104.0 gof sugars per 100 g
Barcode (EAN-13)0035826081506
GS1 prefix003 · GS1 US
Additives5: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Soybeans
0035826081506

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,190 kcal60%
Total fat55.4 g71%
Saturated fat27.7 g139%
Total carbohydrate166.0 g60%
Total sugars104.0 g—
Dietary fiber6.8 g24%
Protein6.9 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR)], VEGETABLE OIL [(PALM, SOYBEAN AND/OR COTTONSEED OILS), CITRIC ACID (PRESERVATIVE)], WATER, EGGS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SKIM MILK, CORN SYRUP SOLIDS, MOLASSES, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, SOY FLOUR.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cookies (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium160 mg7%
Total carbohydrate24 g9%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 20, 2018
FDC ID
1849963

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars104.0 g · median 6.3 g
Saturated fat27.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.