Pasta dishes · United States

Deluxe shells & cheese dinner

by Food Lion · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCEDNOVA4
310 kcalper 100 g · 16% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0035826079237
GS1 prefix003 · GS1 US
Additives8: E160a, E160ai, E160c…
AllergensGluten, Milk
0035826079237

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat6.2 g8%
Saturated fat2.7 g13%
Total carbohydrate52.2 g19%
Total sugars6.2 g—
Dietary fiber1.8 g6%
Protein11.5 g23%
Sodium0.81 g35%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, corn syrup solids, maltodextrin, non-fat dry milk, salt, sodium phosphate, natural flavors, canola oil, whole milk powder, colors added [paprika extract, beta carotene], sodium alginate, mono and diglycerides, xanthan gum, sorbic acid, lactic acid).

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium910 mg40%
Total carbohydrate59 g21%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein13 g—
Servings per package
About 3
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 11, 2018
FDC ID
2020940

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars6.2 g · median 5.4 g
Saturated fat2.7 g · median 2.0 g
Salt2.0 g · median 2.0 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.