United States
Data

Old Fashioned Croutons Made From Toast Bread

by Food Lion · 7 g · brand owner: Food Town Stores Inc.
United States
NUTRI-SCOREABCDENOVA4
6,840 kcalper 100 g · 342% of the reference intake
204.0 gof sugars per 100 g
Barcode (EAN-13)0035826077295
GS1 prefix003 · GS1 US
Additives8: E160b, E282, E307…
AllergensGluten, Milk
0035826077295

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories6,840 kcal342%
Total fat306.0 g392%
Saturated fat0.00 g0%
Total carbohydrate816.0 g297%
Total sugars204.0 g—
Dietary fiber0.00 g0%
Protein204.0 g408%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, GARLIC*, MALTODEXTRIN, 2% OR LESS OF NATURAL FLAVORS (MILK), SALT, BUTTER OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, CALCIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE, SODIUM STEROYL LACTYLATE, EXTRACTIVE OF ANNATTO (COLOR), YEAST, ALPHA TOCOPHEROL (ANTIOXIDANT), CITRIC ACID, TBHQ (TO PRESERVE FRESHNESS). *DEHYDRATED.

Allergen: GlutenAllergen: Milk
  • E160bAnnattoColor
  • E282calcium propionatePreservative
  • E307Alpha-tocopherol
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (7 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium65 mg3%
Total carbohydrate4.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 20
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 10, 2018
FDC ID
2434832

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars204.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.04 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.