Prepared meats · United States

Regular Sliced Bacon

by FOOD LION · brand owner: Food Town Stores Inc.

United States

600 kcalper 100 g · 30% of the reference intake

5.9 gof sugars per 100 g

Barcode (EAN-13)0035826027054

GS1 prefix003 · GS1 US

Additives2: E250, E316

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	35.3 g	45%
Saturated fat	11.8 g	59%
Total carbohydrate	5.9 g	2%
Total sugars	5.9 g	—
Dietary fiber	0.00 g	0%
Protein	41.2 g	82%
Sodium	1.8 g	77%

Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 fried slices (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.0 g	10%
Sodium	300 mg	13%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 27
USDA food category: Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 10, 2018
FDC ID: 2121962

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Food Town Stores Inc.

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars5.9 g · median 1.8 g

Saturated fat11.8 g · median 3.6 g

Salt4.4 g · median 2.5 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.