Easy Cheesy Melt Cheese Spread
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 27, 2023reportedUnited StatesFDALabelling error
Pasteurized Prepared Cheese Product, packaged under the following brands and sizes: 1. Clancy's CheeseMelt, 1/2 Less Fat Than Cheddar Cheese, Net Wt 32 oz (2…
Official wording (English):
Refrigerated pasteurized process cheese products may not be refrigerated at customer level due to labeled refrigeration requirements varying on finished product labels.
Lots and dates in the notice: Use by Date and earlier: 1. 2/13/2024 2. 4/22/2024 3. 3/8/2024 4. 1/30/2024 5. 2/15/2024 6. 1/14/2024 7. 1/2/2024 8. 1/21/2024 9. 1/21/2024 10. 1/2/2024 11. 1/15/2024
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,160 kcal | 58% |
| Total fat | 89.3 g | 114% |
| Saturated fat | 44.6 g | 223% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 25.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 63.8 g | 128% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NON FAT DRY MILK, WHEY, SODIUM PHOSPHATES, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM AND ANNATTO AND OLEORESIN PAPRIKA COLOR
- E160cPaprika extractColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 32
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 21, 2017
- FDC ID
- 2488616
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Food Town Stores Inc.
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.