beef meat balls
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 3.6 g | 1% |
| Protein | 14.5 g | 29% |
| Sodium | 0.84 g | 37% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PAN ANGKOK 最高級特业 MEATBALL CORP U.S DEPARTED BY AGRIC EST 6073 BEEF MEAT BALLS เนื้อวัว 牛肉丸 THỊT BÒ VIÊN Nutrition Facts Serv. Size 8 Servings out 3.5 Calories 700 Fat Cal 40 ce Day Values (DV 2,000 calorie Amount/Serving %DV* Total Fat 4.59 7% Sat at 5g 11% rans Fat 0g Cholest. 30mg Sodium 700mg 29% N %DV* Amount/Serving Sov KEEP REFERAT Total Carb. 3g 1% Fiber Og Sugars Og 10% Protein 12g ⚫ 0% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 8% GLUTAMATE, POTASSIUM PHOSPHATE, PEPPER 035700 GHEDIENTS: BEEF, WATER, TAPIOCA FLOUR, SALT, MONOSODIUM NET WT. PRODUCED BY: BANGKOK MEATBALL CORP. LYNWOOD, CA 90262 (321 AF28A ORD#: 666975 TAMANISHIKI SUPER PR LD63-0 VIA: J/SPECIAL P5287 5928 K. C PRODUCE / ORIENT INC Route: LOS ANGELES. se ship before 11am please use dry ice for frozen
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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