Strawberry 'N Creme Danish
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 9.2 g | 46% |
| Total carbohydrate | 38.5 g | 14% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 4.6 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Shortening (Palm Oil, Mono - and Diglycerides, Polysorbate 60), Water, Sugar, Whole Egg, Strawberry Filling (Water, Sugar, Strawberries, Corn Syrup, Modified Starch, Gellan Gum, Citric Acid, Natural Flavors, Potassium Sorbate [a Preservative], Salt, Red 40), Filling (Water, Sugar, Food Starch-Modified, Artificial Flavor, Caramel Color, Palm Oil, Phosphoric Acid, Preservatives [Sodium Benzoate, Sodium Propionate, Sorbic Acid], Salt, Titanium Dioxide [Color], Yellow 5&6), Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soy Flour, Sweet Dairy Whey, Nonfat Dry Milk, Enzymes), Invert Syrup, Salt, Potassium Sorbate (a Preservative), Sodium Stearoyl Lactylate, Artificial Flavor, Calcium Propionate (a Preservative), Egg Yolk with added Whole Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Sodium Bicarbonate, Annatto Extract & Turmeric
- E129Allura redColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.