Chicken Noodle Soup
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 14 kcal | 1% |
| Total fat | 0.43 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.9 g | 1% |
| Total sugars | 0.17 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 0.70 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILTERED WATER, ORGANIC CARROTS, ORGANIC DARK MEAT CHICKEN, ORGANIC CELERY, ORGANIC PASTA (ORGANIC SEMOLINA WHEAT FLOUR, ORGANIC EGGS, ORGANIC EGG WHITES), ORGANIC RICE STARCH, ORGANIC ACACIA GUM, ORGANIC CHICKEN BROTH CONCENTRATE (INCLUDES ORGANIC CHICKEN BROTH, ORGANIC CHICKEN FLAVOR [ORGANIC CHICKEN MEAT, SALT], ORGANIC CHICKEN FAT, ORGANIC SOY SAUCE [{WATER, ORGANIC SOYBEANS, SALT}, ORGANIC MALTODEXTRIN], YEAST EXTRACT, ORGANIC CANOLA OIL, ORGANIC ONIONS, ORGANIC FLAVOR), FLAVORS, SEA SALT, ORGANIC ONION POWDER, ORGANIC TURMERIC FOR COLOR, ORGANIC SPICES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 79 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 480 mg | 21% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Canned Soup
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2026536
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Hain Celestial Group, Inc.
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling. |
| Pantry · from date of purchase | 2–5 years | |
| Refrigerator · after opening | 3–4 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.