United States
Data

Eggnog

by Turner's · 120 ml · brand owner: TURNER'S
United States
NUTRI-SCOREABDECNOVA4
106 kcalper 100 g · 5% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0035733001178
GS1 prefix003 · GS1 US
Additives5: E100, E160b, E331…
AllergensEggs, Milk
0035733001178

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat5.6 g7%
Saturated fat3.5 g17%
Total carbohydrate11.1 g4%
Total sugars10.4 g—
Dietary fiber0.17 g1%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, EGG YOLKS (EGGS), SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, SPICES, GUAR GUM, CARAGEENAN, ANNATTO AND TURMERIC COLOR, POTASSIUM PHOSPHATE AND SODIUM CITRATE.

Allergen: EggsAllergen: Milk
  • E100CurcuminColor
  • E160bAnnattoColor
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (120 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium106 mg5%
Total carbohydrate16 g6%
Dietary fiber0.2 g1%
Total sugars15 g—
Protein4.0 g—
Servings per package
About 4
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1900099

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TURNER'S

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars10.4 g · median 6.3 g
Saturated fat3.5 g · median 0.88 g
Salt0.00 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.