United States
Data
Meats and their products · United States

Honey Bar-B-Q Pork Ribs Sauce

by Corky's · 24 oz/1.5 lbs · brand owner: Corky's Food Manufacturing, LP
United States
268 kcalper 100 g · 13% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0035669815139
GS1 prefix003 · GS1 US
AllergensNot given in the source
0035669815139

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories268 kcal13%
Total fat8.6 g11%
Saturated fat2.9 g14%
Total carbohydrate30.0 g11%
Total sugars28.6 g—
Dietary fiber1.4 g5%
Protein16.4 g33%
Sodium0.54 g23%

USDA FoodData Central, CC0, record updated April 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

PORK RIBS, CORKY'S HONEY BAR-B-Q SAUCE (HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, WATER, DISTILLED VINEGAR, HONEY, CORN SYRUP, SALT, SUGAR, MOLASSES, MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, GARLIC POWDER, ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), SPICES).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 3 ribs with sauce (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories375 kcal—
Total fat12 g15%
Saturated fat4.0 g20%
Sodium750 mg33%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars40 g—
Protein23 g—
Servings per package
About 5
USDA food category
Frozen Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 26, 2020
FDC ID
2151720

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Frozen Bacon, Sausages & Ribs”. Shelfpedia lists it under “Meats and their products”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Corky's Food Manufacturing, LP

Source: USDA FoodData Central.

In its category

Position among 38 “meats and their products” products sold in the United States
Sugars28.6 g · median 1.2 g
Saturated fat2.9 g · median 6.7 g
Salt1.3 g · median 1.7 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.