Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 0.65 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 15.6 g | 31% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated November 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tilapia, bleached wheat flour, vegetable oil (canola, cottonseed, and/or soybean), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, tortilla chips [yellow whole corn, ground white corn treated with calcium hydroxide, water, vegetable oil (corn, cottonseed, soybean and/or sunflower oil)], contains 2% or less of: yellow corn flour, spices, garlic, salt, onion powder, sugar, garlic powder, chipotle pepper, whey, white corn flour, egg whites, chili pepper, yeast, natural flavors, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vinegar, natural extractives of lime, gelatin, soy flour, leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), vegetable oil shortening (soybean), disodium guanylate, disodium inosinate, citric acid, yeast extract, torula yeast, soy lecithin, tragacanth gum, sunflower lecithin, lactic acid, dextrose, caramel color, paprika (color), artificial coloring (dextrose, red 40, red 40 lake, blue 1, yellow 5, yellow 6).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E413TragacanthEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 661 mg | 29% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 1.0 g | — |
| Protein | 24 g | — |
- Servings per package
- About 2
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 27, 2018
- FDC ID
- 2037294
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
High Liner Foods (USA) Incorporated
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tilapia” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.